Cheesey Chicken And Rice Casserole

Posted On September 26, 2008

Filed under Dinner

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Ingredients:
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup (regular or 98% Fat Free)

1 1/3 cups water

3/4 cup uncooked regular long-grain white rice

2 cups fresh or frozen vegetables

½ tsp. onion powder

4 skinless, boneless chicken breast halves

½ cup shredded Cheddar cheese

Directions:
1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8” shallow baking dish.

2. Top with chicken. Season chicken as desired. Cover.

3. Bake at 375°F. for 45 min. or until done. Top with cheese.

TIPS : Italian: In place of onion powder, use 1 tsp. Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.
Mexican: In place of onion powder, use 1 tsp. chili powder. Substitute Mexican cheese blend for Cheddar.

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