Apple Brown Betty

Posted On September 27, 2008

Filed under Desserts and Snacks

Comments Dropped leave a response


Gourmet 2-2000
Serves 6

Ingredients
3  tablespoons unsalted butter

3/4 teaspoon cinnamon

1/8 teaspoon salt

3 tablespoons packed light brown sugar

3 cups coarse fresh bread crumbs from a baguette

4 large crisp apples such as Granny Smith or Gala

1 1/4  cups water

3/4 cup nonfat vanilla frozen yogurt

Preparation
1. Preheat oven to 375°F.

2. Melt butter in a large nonstick skillet and remove from heat. Stir in cinnamon, salt, and 1 tablespoon brown sugar, then stir in bread crumbs. Sprinkle one third of crumbs over bottom of a 1-quart shallow baking dish. Peel and coarsely chop 2 apples. Cook with water and remaining 2 tablespoons brown sugar in a 1v 1/2-quart saucepan, covered, over moderate heat, stirring occasionally, 10 minutes. Purée chopped apples with cooking liquid in a blender.

3. Peel remaining 2 apples and cut into 1/4-inch-thick wedges. Arrange wedges over crumbs, then pour hot purée over wedges. Sprinkle with remaining crumbs. Bake in middle of oven until top is golden brown and apples are tender, about 40 minutes. Cool on a rack 10 minutes and serve with frozen yogurt.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s