Banana Waffles With Peacon Maple Syrup

Posted On September 27, 2008

Filed under Breakfast

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Gourmet Magazine, March 1996
Makes 2 servings

1 ½  cup pure maple syrup

1/4 cup pecans, toasted lightly and chopped coarse

2  teaspoons orange juice or fresh lemon juice

1/3  cup all-purpose flour

1/3  cup yellow cornmeal

1  tablespoon sugar

2  teaspoons baking powder

1/4  teaspoon salt

1  ripe medium banana

1/3 cup water

2  large eggs

2  tablespoons unsalted butter, melted and cooled

vegetable oil for brushing waffle iron

1. Preheat oven to 200°F.

2. In a small saucepan bring maple syrup and pecans to a boil and stir in juice. Remove syrup from heat and keep warm, covered.

3. In a bowl whisk together flour, cornmeal, sugar, baking powder, and salt.

4. Quarter banana and in a blender purée with water. Transfer purée to another bowl and whisk in eggs and melted butter. Add flour mixture and stir until combined well.

5. Heat a well-seasoned or non-stick waffle iron until hot and brush lightly with oil. Pour half of batter into iron and cook waffle according to manufacturer’s instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make another waf


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