Bisquick Impossibly Easy Chicken Pot Pie
September 27, 2008 
When you want a good meal in less than an hour, after a long day at work, this is the way to go!!
Ingredients
1 2/3 cups frozen mixed vegetables
1 cup cut up cooked chicken
1 can condensed cream of chicken soup
1 cup Bisquick Mix
½ cup milk
1 egg
Directions
1. Heat oven to 400 degrees F. Mix Vegetables, chicken, and soup in ungreased 9 inch deep-dish, glass pie plate.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 30 minutes, until golden brown.
Makes 6 servings.
Colleen In The Kitchen 
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