Bisquick Impossibly Easy Chicken Pot Pie

Posted On September 27, 2008

Filed under Dinner

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When you want a good meal in less than an hour, after a long day at work, this is the way to go!!

1 2/3 cups frozen mixed vegetables
1 cup cut up cooked chicken
1 can condensed cream of chicken soup
1 cup Bisquick Mix
½ cup milk
1 egg

1. Heat oven to 400 degrees F. Mix Vegetables, chicken, and soup in ungreased 9 inch deep-dish, glass pie plate.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 30 minutes, until golden brown.

Makes 6 servings.


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