Cherry Dumplings

Posted On September 27, 2008

Filed under Desserts and Snacks

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This recipe is from Woman’s Day Magazine 1979.
Makes 4 to 6 servings.

Four ingredients are all you need for this top-of-range dessert. Great ending to a perfect meal.
1 c  cherry preserves
½ c  water
1 c  biscuit mix
1/3 c  Milk
Heavy Cream(optional)

Combine preserves and water in a 10 inch skillet. Bring to a gentle boil. Combine biscuit mix and milk, stir to make a soft dough. Drop by spoonfuls over top of preserves mixture. Cover  tightly and simmer 20 minutes. Serve hot with heavy cream. YUMMY!!!


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