Garlic, Cheese, and Tomato Bread Bites

Posted On September 27, 2008

Filed under Bread and Rolls

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10 Pillsbury ® frozen soft white dinner rolls (from 12.4-oz bag)
1  container (6.5 oz) garlic-and-herbs spreadable cheese
1  tablespoon diced sundried tomatoes
1 tablespoon diced pitted kalamata olives
1  jar (8 oz) marinara sauce, warmed

1. Heat oven to 375 °F. Remove rolls from bag; thaw 10 minutes. With thumb, make indentation in center of each roll.
2. In medium bowl, mix cheese, sundried tomatoes and olives. Place 1 tablespoon cheese mixture in each indentation. Place on ungreased cookie sheet.
3. Bake 12 to 17 minutes or until tops are light golden brown. Serve with marinara sauce.


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