Orange Ricotta Pancakes

Posted On September 27, 2008

Filed under Breakfast

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Wet:
2 eggs

1/4 cup melted butter

1 cup milk

1 cup ricotta cheese

1 medium orange (juice and zest)

1/4 cup brown sugar(wet)

Dry:
1 1/4 cup all-purpose flour

1 Tbs baking powder

1 tsp cinnamon

1 tsp clove

1/4 tsp nutmeg

Directions
1. Whisk wet ingredients in small bowl. In a large bowl whisk dry ingredients. Once mixed, pour wet mix on dry mix. Using a rubber spatula mix until dry mixed with no big lumps. Don’t over mix!

2. Heat fry pan on medium heat. Pour 1/4 of mix in pan. Cook about 4 minutes on one side( about 75% cooked on this side), flip and cook about 1 minute more.

3. Serve right away, or cover with towel and place in warm oven until all pancakes are cooked. Coat with powdered sugar and serve.

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