Taco Melts

Posted On September 27, 2008

Filed under Lunch

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1 package (1 ounce) Old El Paso taco seasoning mix

2/3 cup water

1 ½ cup Old El Paso Thick n’ Chunky Salsa

1 pound lean (at least 80%) ground beef, cooked and drained

1 can Pillsbury Grands refrigerator biscuits

1 cup shredded Monterey Jack cheese or Mexican cheese (4 ounces)

1 cup sour cream (optional)

1. Heat oven to 375 degrees F.

2. In medium saucepan, cook taco seasoning mix, and ½ cup salsa and cooked ground beef until thickened.

3. Press each biscuit into a 6 inch round. Fill half circle with taco mixture and 1 Tbs cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.

4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream. Pillsbury.com


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