Zucchini Bread

Posted On September 27, 2008

Filed under Bread and Rolls

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2 cups sugar

2 cups grated zucchini with peel
1 cup oil
3 eggs
3 cups all-purpose flour\1 tsp salt
1 tsp baking soda and 1/2 tsp baking powder
3 tsp vanilla
1/4 tsp ginger
½ tsp cloves
½ tsp allspice
3 tsp cinnamon
1 handful chopped walnuts (optional)
1 handful of raisins

Mix together. Pour into 2 greased medium size bread pans. Bake at 350 degrees F about 70 minute, or until tooth pick inserted in middle comes out clean.
This bread will be moist and sticky on the outside. Let it sit several hours before wrapping it up. The next day it will be perfect.


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