Pockets of Love

Posted On December 16, 2008

Filed under Dinner

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4 large  boneless chicken breasts, or 6 boneless thighs

2 cans of Campbell’s concentrated chicken broth

4 cups water

2 packages of Pillsbury Crescent Dinner Rolls

2  8 ounce packages of Philadelphia Cream Cheese

2 cups grated yellow cheese

4 Tbs melted butter

1 tsp salt

1/2 chopped oinions

1/2 cup finely chopped celery

1 grated lemon peel


In a medium saucepan melt butter. Saute celery until soft, and onions are translucent. Set aside. I Large saucepan add chicken broth and water. Add chicken pieces and cook until well done. Remove parts from the broth. Shred chicken. Blend together Cream cheese, sauted onion and celery, and  salt. Roll out crecent rolls, press and flatten out.  Add chicken mix into center of triangle. pull corner together, and twist ends into knots. Butter top of Pocket of Love with butter, and sprinkle with graten lemon peel.  Place on ungreased cookie sheet, four inches apart. Bake in preheated oven, 375 degrees for 12 to 15 minutes. Serve warm, and enjoy! makes16 pockets of love


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