Cheesy Potato Bake

This yummy dish is a real crowd pleaser. It makes ahead well, and is great for the freezer!


1 large bag frozen hash bown potatoes

1/4 c margarine

1 pint sour cream

1/2 c chopped onion

1 can cream of chicken soup

2 c grated Cheddar cheese

2 Tbs melted butter

1 cup crushed corn flakes


Melt margarine; add soup, sour cream, cheese, and onions. Stir into potatoes. Salt to taste.  Put in ungreased 9X13 inch pan. Top with   the mixure of 2 Tbs melted butter and crushed corn flakes.Bake 1 hour at 350 degrees F. Freezes well. If I am freezing this for my husband and myself, I freeze it in plastic containers with two servings each. nice quick side dishes in a flash!


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