Warm Berries ‘n’ Dumplings

Posted On June 10, 2009

Filed under Desserts and Snacks

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1 pound frozen mixed berries

1 Tbs fresh lemmon juice

6 Tbs plus 1 tsp granulated sugar (divided)

1/4 cup water

1 cup all-purpose flour (spooned and leveled)

1 tsp baking powder

1/2 tsp baking soda

1/8 tsp salt

2 Tbs unsalted butter, melted

1/2 cup low-fat buttermilk

1/8tsp ground cinnamon


In a medium skillet, cook berries, lemon juice, 4 Tbs sugar, and 1/4 cup water over medium heat until slightly thickened, about 11 to 13 minutes.

Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt, and 2 Tbs sugar; add melted butter and buttermilk, and stir until moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and remaining 1 tsp sugar and sprinkle over dough.

Cover pan tightly with foil and cook over medium heat until dumplings are set and tops are dry to touch, about 15 minutes. Serve warm. YUMMY!!!


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