Argentinean Empanadas


The other night my son-in-law made these for a party. These are FABULOUS!!!


1 pound onions

1 pound lean ground beef

1 tsp salt

1/4 tsp white pepper

1 tsp oregano

1/2 tsp paparika

10 stuffed green olives with pimento, chopped into small pieces

6 hard boiled eggs, chopped into small pieces

1 package of Empanada wraps (La Saltena, can buy at Mexican market or in WinCo)


Saute onions until translucent in olive oil. Brown ground beef, season with salt and white pepper and Paparika. Drain meat and onions.  Add chopped olives and boiled eggs to meat mix. Blend well.Place 1 tsp of mix in the center of an empanada round. Fold in half. Seal edges. Brush top with egg yolk. Place on cookie sheet with 1/2 inch lip. Bake in 390 degree oven for 15-20 minutes, or until golden brown. Serve with rice, beans, and serve with a fruit salad. Makes 24. MARVELOUS!!


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