Deep Dish Blackberry Pie

Posted On September 1, 2009

Filed under Uncategorized
Tags: , ,

Comments Dropped one response



* 6 cups fresh or frozen blackberries, thawed and drained
* 3/4 cup sugar
* 4 tablespoons cornstarch
* 2 teaspoon lemon juice
* 1/2 teaspoon ground cinnamon
* double crust:
* 2 1/4 cup all-purpose flour
* 2 teaspoons sugar, divided
* 3/4 teaspoon salt
* 1/2 cup cold butter
* 1/2 cup shortening
* 1/3 cup cold water
* 1 egg white, beaten


1. Place blackberries in a large bowl. Combine sugar and cornstarch, sprinkle over berries.Add lemon juice and cinnamon and gently coat. Spoon into a deep pie dish,lined with crust.
In a bowl, combine the flour, 1 teaspoon sugar and salt. Cut in butter and shortening until mixture resembles coarse crumbs. Add water; toss with a fork until a ball forms. Roll out pastry; Line pastry dish. Add filling. Add top crust. Crimp edges. Mark crust with “BB”
3. Brush with egg white; sprinkle with remaining sugar. Bake at 375 degree for 55 to 60 minutes OR until crust golden brown and filling begins to bubble. Let pie cool on on wire rack. Enjoy!!

*** Hot tip!! I made this pie and this picture was actually baked in the oven in a brown coated pan for 55 minutes at 375 degrees F. The filling was really runny, I don’t know if it was because the berries were REALLY juicy, but I put the pie in the MICROWAVE for 6 minutes on high, and the filling thickened nicely. The picture of the berry pie you see is actually the results. The taste was FABULOUS!! Try this and you will find a new love in your life!! ENJOY!!


One Response to “Deep Dish Blackberry Pie”

  1. npthompson

    Sounds heavenly! Oh, that someone would bake a blackberry pie for me!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s