Almond Rocca

This recipe is way easier and a hole lot cheaper that the Almond Rocca you buy. And your family and friends will enjoy every delectable crunch!


1 pound butter

2 cup sugar

2 cups milk choclate chips chopped

1 cup finely chopped almonds.


In large sauce pan bring butter and sugar to boil, until sugar desolves and color becomes a peanut butter collor. Mix will begin to thicken.

Grease the bottom of a 9X13 pan with butter. Spread half the chopped chips and almond mix evenly on the bottom. Pour butter mix over chip mix. sprinkle other half of chip mix evenly over the top. set in refrigerator to cool completely. Cut into pieces, and ENJOY!!