Pionono (2-07)

Cecelia in the Kitchen

Cecelia in the Kitchen

Heat oven to 350 degrees.
Cookie sheet with four sides. Wax paper the size of cookie sheet. Piece of muslin cut to size of cookie sheet and dampened.

    6 eggs, separated
    6 tablespoons granulated sugar
    6 tablespoons flour

1) With electric blender beat egg whites until they are stiff white, and you can turn bowl upside down without the mixture sliding. Set aside.
2) In separate bowl mix egg yolks, sugar, and flour until mixture turns a pale yellow color, about 5 minutes. Fold egg white mixture slowly into flour mixture with spatula, until mix a uniform color. DO NOT FOLD TOO FAST
3) Spread mix on wax paper
4) Bake exactly 10 Minutes. Remove from oven, slide waxed paper with cake on it, to muslin. Roll up tightly, in jelly roll fashion. Place muslin roll in plastic grocery bag. When cool, gently peel from wax paper.

Serving Tips – Spread with softened cream cheese and deli meats, and roll up tightly. Slice in 1-3 inch slices, and serve with other finger foods.

This can also be kept in freezer for up to 2 months. Then when you have unexpected guests, you thaw and fill for light brunch.