Blueberry Streusel Muffins
September 18, 2009
Filed under Uncategorized
Tags: Blueberry muffins, muffins, sweet bread
1/3 cup sugar In a mixing bowl, cream sugar and butter.
1/4 cup butter or margerine, softened Add egg; mix well. Combine flour,baking
1 egg, beaten powder and salt: add to the creamed mix-
2 1/3 cups flour ture alternately with milk. Stir in vanilla.
4 tsp. baking powder Fold in blueberries. Fill 12 greased or pa-
1/2 tsp. salt per-lined muffin cups 2/3 full. In a small
1 cup milk bowl, combine sugar, flour and cinnamon;
1 tsp. vanilla cut in butter until crumbly. Sprinkle over
1 1/2 cups fresh or frozen blueberries muffins. Bake at 375 degrees for 25 -30
minutes or until browned.
STREUSEL:
1/2 cup sugar
1/3 cup flour
1/2 tsp. cinnamon
1/4 cup butter or margerine
BARB’S COFFEECAKE VERSION
I followed the above recipe with the following ingredients:
1/2 cup Splenda Follow above directions. Pour batter into
3/8 cup butter (6 tbsp.) greased 13×9 pan and sprinkle with top-
3/8 cup egg substitute ping. Bake at 375 degrees for 40-45 min.
3 1/2 cups flour
2 tbsp. baking powder
3/4 tsp. salt
1 1/2 cups nonfat milk
1 1/2 tsp. vanilla
4 cups fresh blueberries
STRUESEL:
1/2 cup sugar
1/4 cup Splenda
1/2 cup flour
1 tsp. cinnamon
3/8 cup butter (6 tbsp.)
Enjoy!
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