Chicken And Biscuits

Posted On September 26, 2008

Filed under Dinner

Comments Dropped leave a response


Ingredients:
1/3  cup flour

1/3  cup butter

2 cups  chicken broth

2 cups  heavy cream

1 tsp  garlic (granulated) powder

1/4 tsp  onion(granulated) powder

1 tsp salt

1 tsp  ground pepper

juice of 1 lemon

3 tsp sherry

3 cups  pulled apart chicken or turkey

2 cups each frozen peas, carrots, and corn

2 cups sliced fresh mushrooms (OPTIONAL)

Directions :
Melt butter in pan(medium heat). Stir in flour until smooth( Remove pan from heat). Add broth, cream, garlic, onion powder, salt and pepper. Mix until thickened over medium heat. Stir in chicken(turkey), peas, corn, carrots, and optional mushrooms. Cook about 5 minutes, add sherry. Cook another 5 minutes. Add lemon juice and cook another 10-15 minutes, until vegetables are completely cooked. Serve on top of biscuits.

This makes great left overs, and freezes well. Happy eating!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s