Chicken And Biscuits

Posted On September 26, 2008

Filed under Dinner

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1/3  cup flour

1/3  cup butter

2 cups  chicken broth

2 cups  heavy cream

1 tsp  garlic (granulated) powder

1/4 tsp  onion(granulated) powder

1 tsp salt

1 tsp  ground pepper

juice of 1 lemon

3 tsp sherry

3 cups  pulled apart chicken or turkey

2 cups each frozen peas, carrots, and corn

2 cups sliced fresh mushrooms (OPTIONAL)

Directions :
Melt butter in pan(medium heat). Stir in flour until smooth( Remove pan from heat). Add broth, cream, garlic, onion powder, salt and pepper. Mix until thickened over medium heat. Stir in chicken(turkey), peas, corn, carrots, and optional mushrooms. Cook about 5 minutes, add sherry. Cook another 5 minutes. Add lemon juice and cook another 10-15 minutes, until vegetables are completely cooked. Serve on top of biscuits.

This makes great left overs, and freezes well. Happy eating!!


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